Crescent

1$ Oyster’s every Thursday

Every Sunday children 12 and under eat for free

15% off Table d’hôte for VIP Museum Members

Starters

CAESAR SALAD

$11.00

SMOKED SALMON

$16.00

Local.

PARMESAN FONDU

$14.00

MEDITERRANEAN SAUSAGES

$14.00

MUSSELS MARINARA

$14.00

GARLIC SNAILS

$13.00

COQUILLE ST-JACQUES

$19.00

FRIED CALAMARI

$18.00

CRAB CAKES

$19.00

EGGPLANT GRATINÉ

$19.00

CHEF’S SOUP

$6.00

HOUSE SALAD

$6.00

Mussels & Fries

Sunday to Wednesday’s & everyday at lunch

$19.95

MEDITERRANEAN

$29.00

Feta, onions, tomatoes, white wine, garlic, oregano

ITALIAN

$28.00

White wine, tomatosauce

MADAGASCAR

$29.00

Cognac, cream, green peppercorns

Marinière

$28.00

White wine, lemon, butter

FLAMANDE

$29.00

White wine, leaks, cream

PROVENÇALE

$28.00

White wine, garlic, tomatoes, onions

DIJONNAISE

$28.00

Dijon mustard, cream

ROQUEFORT

$29.00

Cream, Roquefort cheese

PASTA

Homemade sauces made fresh every day

Sunday to Wednesday’s & everyday at lunch

$18.95

SPAGHETTI NAPOLITAIN

$24.00

Tomato sauce, fine herbs

PENNE DI TRIESTE

$27.00

Prosciutto, mushrooms, rosé sauce

PENNE WITH MEDITERRANEAN SAUSAGES

$26.00

Spinach, peppers, tomato sauce, garlic

GNOCCHI À LA NAPOLITAINE

$26.00

Tomato, basil, parmesan

RAVIOLI

$27.00

Three cheese, tomato, basil

TORTELLINI ROSÉ

$27.00

Stuffed with veal

SPAGHETTI CARBONARA

$28.00

Pancetta, cream, egg

LINGUINI with escargots

$27.00

Snails, garlic cream, sun dried tomatoes, basil

CANNELLONI

$27.00

Meat, ricotta, fine herbs

LINGUINI CON GAMBERI

$28.00

Shrimps, spinach, mild garlic, feta

PENNE CON POLLO

$27.00

grilled chicken & vegetables, sun dried tomatoes, mild garlic

LASAGNA PASTICCIATA

$28.00

Tomato, meat, eggs, cream, mushrooms

FETTUCINI NASTABA

$28.00

Smoked salmon, cream, crushed peppers

FETTUCCINI ALFREDO

$24.00

Cream, butter, parmesan

FETTUCINI PRIMAVERA

$24.00

Fresh vegetables, olive oil, garlic

PENNE ROMANOFF

$24.00

Rosé sauce, crushed peppers

SPAGHETTI BOLOGNESE

$24.00

Tomato & meat

Tartare selection

Served with homemade fries

BEEF TARTARE

$44.00

Filet Mignon AAA

TUNA TARTARE

$36.00

SALMON TARTARE

$33.00

Chicken supreme

Served with homemade potatoes & fresh vegetables

Mediteraneo

$32.00

Cherry tomato salsa, kalamata olives, feta

CON FUNGHI

$32.00

Mushrooms, cream, sun-dried tomatoes

PINK PEPPERCORN

$32.00

Cream sauce, Brandy

CAJUN

$32.00

Mustard sauce & maple syrup

Milk-fed veal

Served with pasta & grilled vegetables

Every Thursday

$28.95

Scallopini Gorgonzola

$34.00

Sun-dried tomatoes, gorgonzola cheese, mushrooms, cream

CUTLET PARMIGIANA

$31.00

Lightly breaded, tomato, gratiné

SCALLOPINI SAN DANIELE

$34.00

Pancetta, spinach, cream sauce

SCALLOPINI DUO PEPE

$34.00

Cream, cognac, pink & green peppercorns

SCALLOPINI À LA MOUTARDE

$34.00

Dijon mustard, cream

SCALLOPINI MARSALA

$34.00

Mushrooms, Marsala wine

Scallopini Piccata Limone

$34.00

White wine, lemon

Gourmandise salads

MEDITERRANEAN SALAD WITH GRILLED CHICKEN

$33.00

CAESAR SALAD WITH CAJUN SHRIMPS

$30.00

CAESAR SALAD WITH GRILLED SALMON

$36.00

Signature poutines

MEDITERRANEAN SAUSAGE & PROSCIUTTO

$26.00

Marsala sauce

DUCK CONFIT

$30.00

Porto sauce

FILET MIGNON

$36.00

Pepper sauce

from the land

Served with homemade potatoes & fresh vegetables.

NY STRIPLOIN 12 OZ (AAA)

$54.00

Pepper sauce

RACK OF LAMB

$60.00

Local. Rosemary sauce

FILET MIGNON 8 OZ (AAA)

$54.00

Porto sauce

DUCK MAGRET

$48.00

Porto & Raspberry sauce

from the sea

Served with rice & fresh vegetables

MOSAÏC

$64.00

Filet mignon 5oz (MA), jumbo shrimps

YELLOWFIN PEPPER TUNA

$39.00

Ginger, coriander and soy vinaigrette

JUMBO SHRIMPS

$46.00

Local. Cherry tomatoes, olives, fine herbes sauce

ATLANTIC SALMON

$36.00

Cherry tomatoes, olives, fine herbes sauce

Specials not valid on certain holidays & special events.