Menu

ANJOU • BROSSARD • GATINEAU • LAVAL • POINTE-CLAIRE • SAINT-EUSTACHE • SAINTE-THÉRÈSE

Starters

Shrimp Cocktail

$21.00

Onion Soup

$12.00

Smoked Salmon

$18.00

Atlantic smoked salmon, red onions & capers.

Zuppa

$9.00

Chef’s soup of the day.

Eggplant Parmigiano

$18.00

Breaded eggplant with mozzarella served on tomato sauce.

Parmesan Fondue

$16.00

Melted parmesan fondu on tomato & aioli mayonnaise.

Garlic Snails

$16.00

With garlic butter. Gratiné – Add $2

Calamari

$20.00

Fried calamari with spicy tomato sauce & lemon.

Italian Sausage

$17.00

Tomato sauce with mixed peppers & basil.

Coquille St­-Jacques

$19.00

Mixed seafood with mash potato & béchamel sauce.

Crab Cakes

$19.00

Served on spicy tomato sauce & aioli mayonnaise.

Mussels Marinara

$16.00

Fresh mussels, anchovies, tomato sauce, white wine, capers & parsley.

Bruschetta Campagnola

$19.00

Diced tomatoes, mixed peppers, red onion, basil, capers, black olives, French shallots, oregano, lemon zest, balsamic reduction & crumbled feta.

Garlic bread

$6.00

Garlic Bread Gratiné

$9.00

salad

Oriental Salad

$21.00

House Salad

$10.00

Mesclun salad with cherry tomatoes, cucumber & house dressing. Large: $17

Ceasar Salad

$12.00

House Caesar dressing, parmesan & croutons. Large: $19

Arugula Salad

$17.00

House dressing, cherry tomatoes, parmesan shavings & balsamic reduction. Large: $24

tartars

Main meals are served with French fries.

Salmon Tartar (entrée)

$26.00

Fresh Atlantic salmon, mango, avocado, capers, Sesame seeds, coriander, spicy Sriracha & olive oil.

Salmon Tartar (main course)

$30.00

Fresh Atlantic salmon, mango, avocado, capers, Sesame seeds, coriander, spicy Sriracha & olive oil.

Beef Tartar (entrée)

$28.00

Diced filet mignon cube, capers, Dijon mustard, shallots, chives, spicy Sriracha & olive oil.

Beef Tartar (main course)

$34.00

Diced filet mignon cube, capers, Dijon mustard, shallots, chives, spicy Sriracha & olive oil.

Lobster (entrée)

$28.00

Fresh lobster, caviar, sesame seeds, mango, green apple, microgreens & asian ginger vinaigrette.

Lobster Tartar (main course)

$34.00

Fresh lobster, caviar, sesame seeds, mango, green apple, microgreens & asian ginger vinaigrette.

mussels

Served with French fries.

Everyday Lunch 18

From 11am to 3pm

Mussels & Fries

$28

Dijonnaise

Duo Dijon mustard, cream, white wine & shallots.

Mariana

Anchovies, tomato sauce, white wine, capers & parsley.

Roquefort

Cream & Roquefort cheese.

Madagascar

Cognac, cream & green peppercorns.

Flamande

White wine, leeks & cream.

Marinière

White wine, lemon & butter.

Matrichiana

Tomato sauce, white wine, chili peppers, onions, crumbled sausage & parlsey.

Gorgonzola

Blue cheese, crumbled sausages, garlic, shallots & chives.

PASTA

Our fresh, homemade sauces are made daily. Gluten free pasta option available for a $2 extra.

Our Classics

Spaghetti Pomodoro

$19.00

Tomato sauce with basil.

Spaghetti Bolognese

$20.00

Traditional homemade meat sauce.

Fettuccini Primavera

$21.00

Seasonal vegetables, olive oil, garlic & fine herbs.

Penne Romanoff

$22.00

Tomato sauce, cream, cracked black pepper, shallot, flambéed with vodka.

Fettuccini Alfredo

$22.00

Cream, parmesan and butter.

Tortellini Rosé

$22.00

Stuffed with veal, tomato sauce, cream & parmesan.

Gnocchi Con Bocconcini

$26.00

Cream, parmesan, shallots, garlic, melted bocconcini & chives.

Spaghetti Carbonara

$26.00

Cream, egg and shallots & pancetta.

Penne Di Trieste

$26.00

Tomato sauce, cream, parmesan, prosciutto & mushrooms.

Fettucinni Duck Confit

$26.00

Cream, butter, parmesan, duo mushroom, garlic, basil & parsley.

Penne With Sausages

$26.00

Tomato sauce, sausages, rapini, mixed peppers & garlic.

Linguini with escargots

$26.00

Cream, garlic, snails, sun dried tomatoes & basil.

Ravioli Brasato

$26.00

Braised beef ravioli, duo mushrooms, thyme, garlic, cherry tomatoes & veal stock.

Penne Con Pollo

$26.00

Olive oil, white wine, garlic, chicken, seasonal vegetables, sun dried tomatoes & fine herbs.

Tagliatelle del bosco

$26.00

Mixed mushroom, garlic, olive oil, white wine, black olives, sun dried tomatoes, crumbled feta, fine herbs & arugula.

Di Mare

Fettuccini Nastaba

$28.00

Smoked salmon, cream, cracked black pepper & dill.

Linguini Con Gamberi

$29.00

Tomato sauce, cream, shrimps, garlic, spinach & crumbled feta.

Linguini Di Mare

$33.00

Mussels, clams, garlic, cream, white wine, Madagascar pepper, shallots & parmesan.

Tagliatelle Pescatore

$34.00

Tomato sauce, white wine, capers, garlic, shallots, mixture of shrimp, mussels, clams, scallops & calamari.

Forno

Lasagna Pasticciata

$27.00

Layered pasta, tomato & meat sauce, eggs, cream, mushrooms & melted mozzarella.

Cannelloni

$27.00

Stuffed with meat, ricotta, fine herbs, tomato sauce & melted mozzarella.

pizza

Marguarita

$21.00

Mozzarella, tomatoes, basil, olive oil, parmesan & tomato sauce.

Prosciutto & Arugula

$26.00

Prosciutto, Portobello mushrooms, peppers, arugula, olive oil, tomato sauce.

Vegetariano

$22.00

Sautéed vegetables, olives, mozzarella, olive oil & tomato sauce.

Di Manzo

$26.00

Crumbled sausage, pepperoni, pancetta, garlic, red onions, black olives, mozzarella & parmesan.

Gourmet poutines

Served with homemade fries and cheese curds.

Manzo

$28.00

Filet mignon cubes, pepper sauce & cheese curds.

Duck Confit

$28.00

Duck confit, porto sauce & cheese curds.

Italiana

$28.00

Italian sausages, pancetta, Marsala sauce & cheese curds.

Chicken

$28.00

Shredded chicken, duo mushrooms, green peppercorns, cheese curds & creamy demi-glace sauce.

veal

Served with pasta of the day.

Thursdays 30

On all the veal dishes

Veal Scallopini

$35

À la moutarde

Cream & duo Dijon mustard.

Piccata Limone

White wine, capers & lemon.

Duo Pepe

Cream, cognac, pink & green peppercorns.

Marsala

Demi-glace, mushrooms & Marsala wine.

San Daniele

Prosciutto, spinach, cream & demi-glace.

Wild Mushrooms

Duo mushrooms, sun dried tomatoes & goat cheese.

Cutlet Parmigiana

Lightly breaded, tomato sauce & melted mozzarella.

from the land

Served with potatoes & fresh vegetables.

Butcher’s cut

$0.00

Market price.

Chicken Parmagiana

$28.00

Served with linguine aglio e olio and vegetables.

Rib Steak – 16oz

$52.00

With steak spices.

Duck Magret

$42.00

Porto & raspberry demi-glace.

Rack of Lamb

$50.00

Porto & raspberry demi-glace.

Filet Mignon – 8oz

$49.00

Angus AAA cut, pepper sauce.

N.Y. Striploin – 12oz

$46.00

Angus AAA cut, pepper sauce.

Chicken Campagnola

$30.00

Grilled double chicken breast, dice tomatoes, mixed peppers, red onions, parsley, basil, capers, black olives & lemon zest.

Mosaic Surf & Turf

$62.00

6oz filet mignon, gilled jumbo shrimps, lobster tail & garlic butter.

from the sea

Served with rice & seasonal vegetables.

Frog Legs

$32.00

Crispy fried.

Atlantic Salmon

$35.00

Lemon juice, oregano, garlic & olive oil.

Jumbo Shrimps (6)

$46.00

Grilled shrimps with garlic & cream sauce.

Jumbo Shrimps (6)

$46.00

Grilled shrimps with lemon juice, oregano, garlic & olive oil.

Yellowfin Pepper Tuna

$44.00

Ginger, coriander & soy vinaigrette.

Catch of the Day

$0.00

Market price

Kids Menu

12 years and under. Soft drinks or juice and dessert included.

Free for kids

All day on Sundays

Kids Meal

$14

Spaghetti / Penne

Served with meatball sauce or tomato sauce.

Pizza Marguarita

Pizza sauce, mozzarella & tomatoes.

Pizza Pepperoni

Pizza sauce, pepperoni & mozzarella.

Chicken Tenders

Breaded chicken strips with French fries.

Chicken Filet

Grilled chicken fillet with French fries.

Poutine

BBQ poutine gravy & cheese curds.