Starters

Smoked Salmon

$16.00

Atlantic smoked salmon, red onions & capers.

Zuppa

$8.00

Chef’s soup of the day.

Eggplant Parmigiana

$16.00

Breaded eggplant with mozzarella served on tomato sauce.

Parmesan Fondue

$14.00

Melted parmesan fondu on tomato & aioli mayonnaise.

Garlic Snails

$14.00

With garlic butter.

Calamari

$17.00

Fried calamari with spicy tomato sauce & lemon.

Italian Sausage

$16.00

Tomato sauce with mixed peppers & basil.

Coquille St­-Jacques

$17.00

Mixed seafood with mash potato & béchamel sauce.

Crab Cakes

$17.00

Served on spicy tomato sauce & aioli mayonnaise.

Mussels Marinara

$14.00

Fresh mussels, anchovies, tomato sauce, white wine, capers & parsley.

Bruschetta Campagnola

$14.00

Diced tomatoes, mixed peppers, red onion, basil, capers, black olives, French shallots, oregano, lemon zest, balsamic reduction & crumbled feta.

Garlic bread

$5.00

Garlic Bread Gratiné

$8.00

salad

House Salad

$8.00

Mesclun salad with cherry tomatoes, cucumber & house dressing.

Ceasar Salad

$10.00

House Caesar dressing, parmesan & croutons.

Arugula Salad

$15.00

House dressing, cherry tomatoes, parmesan shavings & balsamic reduction.

tartars

Main meals are served with French fries.

Salmon Tartar (entrée)

$24.00

Fresh Atlantic salmon, mango, avocado, capers, Sesame seeds, coriander, spicy Sriracha & olive oil.

Salmon Tartar (main course)

$28.00

Fresh Atlantic salmon, mango, avocado, capers, Sesame seeds, coriander, spicy Sriracha & olive oil.

Beef Tartar (entrée)

$26.00

Diced filet mignon cube, capers, Dijon mustard, shallots, chives, spicy Sriracha & olive oil.

Beef Tartar (main course)

$32.00

Diced filet mignon cube, capers, Dijon mustard, shallots, chives, spicy Sriracha & olive oil.

Lobster (entrée)

$26.00

Fresh lobster, caviar, sesame seeds, mango, green apple, microgreens & asian ginger vinaigrette.

Lobster Tartar (main course)

$32.00

Fresh lobster, caviar, sesame seeds, mango, green apple, microgreens & asian ginger vinaigrette.

mussels

Served with French fries.

Everyday Lunch             18

From 11am to 3pm

Mussels & Fries

$25

Dijonnaise

Duo Dijon mustard, cream, white wine & shallots.

Mariana

Anchovies, tomato sauce, white wine, capers & parsley.

Roquefort

Cream & Roquefort cheese.

Madagascar

Cognac, cream & green peppercorns.

Flamande

White wine, leeks & cream.

Marinière

White wine, lemon & butter.

Matrichiana

Tomato sauce, white wine, chili peppers, onions, crumbled sausage & parlsey.

Gorgonzola

Blue cheese, crumbled sausages, garlic, shallots & chives.

PASTA

Our fresh, homemade sauces are made daily. Gluten free pasta option available for a $2 extra.

Spaghetti Pomodoro

$19.00

Tomato sauce with basil.

Spaghetti Bolognese

$19.00

Traditional homemade meat sauce.

Fettuccini Primavera

$19.00

Seasonal vegetables, olive oil, garlic & fine herbs.

Penne Romanoff

$20.00

Tomato sauce, cream, cracked black pepper, shallot, flambéed with vodka.

Fettuccini Alfredo

$20.00

Cream, parmesan and butter.

Tortellini Rosé

$20.00

Stuffed with veal, tomato sauce, cream & parmesan.

Our Classics

Gnocchi Con Bocconcini

$24.00

Cream, parmesan, shallots, garlic, melted bocconcini & chives.

Spaghetti Carbonara

$24.00

Cream, egg and shallots & pancetta.

Penne Di Trieste

$24.00

Tomato sauce, cream, parmesan, prosciutto & mushrooms.

Fettucinni Duck Confit

$24.00

Cream, butter, parmesan, duo mushroom, garlic, basil & parsley.

Penne With Sausages

$24.00

Tomato sauce, sausages, rapini, mixed peppers & garlic.

Linguini Con Lumache

$24.00

Cream, garlic, snails, sun dried tomatoes & basil.

Ravioli Brasato

$24.00

Braised beef ravioli, duo mushrooms, thyme, garlic, cherry tomatoes & veal stock.

Penne Con Pollo

$24.00

Olive oil, white wine, garlic, chicken, seasonal vegetables, sun dried tomatoes & fine herbs.

Tagliatelle del bosco

$24.00

Mixed mushroom, garlic, olive oil, white wine, black olives, sun dried tomatoes, crumbled feta, fine herbs & arugula.

Di Mare

Fettuccini Nastaba

$25.00

Smoked salmon, cream, cracked black pepper & dill.

Linguini Con Gamberi

$27.00

Tomato sauce, cream, shrimps, garlic, spinach & crumbled feta.

Linguini Di Mare

$30.00

Mussels, clams, garlic, cream, white wine, Madagascar pepper, shallots & parmesan.

Tagliatelle Pescatore

$32.00

Tomato sauce, white wine, capers, garlic, shallots, mixture of shrimp, mussels, clams, scallops & calamari.

Forno

Lasagna Pasticciata

$24.00

Layered pasta, tomato & meat sauce, eggs, cream, mushrooms & melted mozzarella.

Cannelloni

$24.00

Stuffed with meat, ricotta, fine herbs, tomato sauce & melted mozzarella.

pizza

Marguarita

$18.00

Mozzarella, tomatoes, basil, olive oil, parmesan & tomato sauce.

Prosciutto & Arugula

$22.00

Prosciutto, Portobello mushrooms, peppers, arugula, olive oil, tomato sauce.

Vegetariano

$20.00

Sautéed vegetables, olives, mozzarella, olive oil & tomato sauce.

Di Manzo

$24.00

Crumbled sausage, pepperoni, pancetta, garlic, red onions, black olives, mozzarella & parmesan.

Gourmet poutines

Served with homemade fries and cheese curds.

Manzo

$26.00

Filet mignon cubes, pepper sauce & cheese curds.

Duck Confit

$26.00

Duck confit, porto sauce & cheese curds.

Italiana

$24.00

Italian sausages, pancetta, Marsala sauce & cheese curds.

Chicken

$24.00

Shredded chicken, duo mushrooms, green peppercorns, cheese curds & creamy demi-glace sauce.

veal

Served with pasta of the day.

Thursdays               24

On all the veal dishes

Veal Scallopini

$32

À la moutarde

Cream & duo Dijon mustard.

Piccata Limone

White wine, capers & lemon.

Duo Pepe

Cream, cognac, pink & green peppercorns.

Marsala

Demi-glace, mushrooms & Marsala wine.

San Daniele

Prosciutto, spinach, cream & demi-glace.

Wild Mushrooms

Duo mushrooms, sun dried tomatoes & goat cheese.

Cutlet Parmigiana

Lightly breaded, tomato sauce & melted mozzarella.

from the land

Served with potatoes & fresh vegetables.

Rib Steak – 16oz

$47.00

With steak spices.

Duck Magret

$39.00

Porto & raspberry demi-glace.

Rack of Lamb

$47.00

Porto & raspberry demi-glace.

Filet Mignon – 8oz

$45.00

Angus AAA cut, pepper sauce.

N.Y. Striploin – 12oz

$44.00

Angus AAA cut, pepper sauce.

Chicken Campagnola

$28.00

Grilled double chicken breast, dice tomatoes, mixed peppers, red onions, parsley, basil, capers, black olives & lemon zest.

Mosaic Surf & Turf

$58.00

6oz filet mignon, gilled jumbo shrimps, lobster tail & garlic butter.

from the sea

Served with rice & seasonal vegetables.

Frog Legs

$29.00

Crispy fried.

Atlantic Salmon

$32.00

Lemon juice, oregano, garlic & olive oil.

Jumbo Shrimps (6)

$42.00

Grilled shrimps with garlic & cream sauce.

Jumbo Shrimps (6)

$42.00

Grilled shrimps with lemon juice, oregano, garlic & olive oil.

Yellowfin Pepper Tuna

$40.00

Ginger, coriander & soy vinaigrette.

Catch of the Day

$0.00

Market price

Kids Menu

12 years and under. Soft drinks or juice and dessert included.

Free for kids

All day on Sundays

Kids Meal

$14

Spaghetti / Penne

Served with meatball sauce or tomato sauce.

Pizza Marguarita

Pizza sauce, mozzarella & tomatoes.

Pizza Pepperoni

Pizza sauce, pepperoni & mozzarella.

Chicken Tenders

Breaded chicken strips with French fries.

Chicken Filet

Grilled chicken fillet with French fries.

Poutine

BBQ poutine gravy & cheese curds.

Italian & French cuisine since 1984

Since our St-Denis flagship location launched in 1984, l’Academie established a unique reputation crafted from a synergy of flavours, ambience and service.

Today, we still pride ourselves in our ability to stimulate your senses.

We offer mouth-watering Italian and French dishes, our classics re-invented for your indulgence.

Our Philosophy

Our dedicated staff offers a welcoming service and expertise, and we work hard to ensure this philosophy is reflected across all our locations.

Brossard
Crescent

Gatineau
Laval

St-Denis
Anjou

Pointe-Claire

A unique experience

Ask anyone who has been to one of the many L’Académie locations, and they will tell you about the various reasons they keep coming back.

It could be our weekly specials, from savoury mussels to delicious pasta, our prompt and friendly service, our experienced chefs or the fact that they can bring their own wine and/or beer.

We run our restaurants like a family.

Outstanding food and service are just the beginning at L’Académie restaurants. Bring your favourite bottle of wine, friends and family to celebrate your milestones with us.

The L’Academie family.
“Uncork the experience”

Menu